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Coupe 4-Piece Place Setting
- Regular price
- $185.00
- Regular price
-
$185.00 - Regular price
-
$204.00 - Sale price
- $185.00
- Unit price
- per
For our October Special Edition, we're offering our 4-Piece Coupe Place Setting in our Toasted clay with Turquoise glaze. This is a combination we've offered on a few individual shapes in the past, and we've always been fond of the glaze's beautiful variation of color. (You can find more about it on our materials page.) This is a limited run — please keep in mind you may not be able to reorder!
Hands down our most popular setting for its versatility, these are the essentials: an Entrée Plate; a Salad Plate (which we tend to use for snacks, too); a Cereal (or ice cream, or soup, or… anything) Bowl; and an Alaska Bowl, which works well for pasta or meal-sized salads. You’ll find these dishes hard at work in some of the world’s best restaurants, including The Girl & The Goat in Los Angeles and Lilia in Brooklyn. Start your dinnerware collection here, then add a few Fry Bowls and Gelées for holding garnishes, sauces, or salt and pepper.
Our Coupe 4-Piece Place Setting includes:
- (1) 10.5” Coupe Entrée Plate (weight: 1.92 pounds)
- (1) 8.5” Coupe Salad Plate (weight: 1.37 pounds)
- (1) 8.5” Coupe Alaska Bowl (weight: 1.70 pounds)
- (1) 5.75” Coupe Cereal Bowl (weight: 1 pound)
To learn more about our materials, click here.
Adding to your collection? You may notice that we recently changed these shapes slightly to help increase durability. Read more about that here.
Coupe Place Settings ship in 5 - 10 business days.
DISHWASHER SAFE
MICROWAVE SAFE
HANDMADE IN THE USA
Inside the Studio
Our dinnerware is hand-made at a light-filled studio in Union City, New Jersey, by a team of 16 artisans. The studio is also where we quality check and pack up dozens of orders per day, which are then sent out to restaurants like Lilia, Jean-Georges, and Felix Trattoria and to serious home cooks all over the country.
Our Story
When Jono started the company in 2004, he had a simple mission: to design unique dinnerware options for the hospitality industry. He started small, with one wheel and one kiln, and collaborated with chefs, taking risks and learning from his mistakes. Then and now, his priority is to work directly with our clients, responding quickly and thoughtfully to their needs in ways that larger manufacturers can’t, resulting in dinnerware with a personal feel that sets our clients’ restaurants and dining rooms apart.
Our Process
Each piece that Jono has designed has its own unique production process, which can entail as many as 15 individual steps, and use methods such as slip casting, jiggering, and good old-fashioned wheel throwing. Our studio is equipped with 10 kilns and 6 wheels and we begin each day with the thrill of opening our Blaauw kiln to discover the finished pieces we loaded in the night before.
