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8.5" Coupe Alaska Bowl

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$48.00
Regular price
$48.00
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$48.00
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Selection:

Dark Brown | White

Selection:

Dark Brown | Moss

Selection:

Toasted | White

Selection:

Toasted | Blue Banded

Selection:

Toasted | Lavender

Selection:

Dark Brown | Persimmon
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Originally designed for dessert at Eleven Madison Park, the Alaska Bowl works for entrées, salads, or even displaying citrus on your kitchen counter. Mix it in with the rest of our Coupe or Square-Sided pieces — each collection was designed to stand on its own or work together.

8.5" in diameter, 2.25" in height and weighs about 1.7 lbs.

Coupe Alaska Bowls ship within 5 business days. Learn more about our materials here.

It’s June, finally, and it feels like everything’s in bloom. A perfect complement to the floral state of things? This month’s Special Edition: The Alaska Bowl in Toasted clay with Lavender glaze.

Lavender is a brand-new glaze color for us, and one that’s currently only available to our hospitality clients. In fact, it’s going to make its first-ever appearance at Moonflower, a soon-to-open West Village wine bar from our friends behind the excellent Frankie in Jersey City. 

Whether you get one to use as a citrus bowl or buy a pair for snacks, when you pick up this Special Edition, you’ll be in very good, rare company. 



DISHWASHER SAFE

MICROWAVE SAFE

HANDMADE IN THE USA

Want the full set?

ENTREE PLATE | SALAD PLATE | CEREAL BOWL | ALASKA BOWL

SHOP COUPE SET

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Inside the Studio

Our dinnerware is hand-made at a light-filled studio in Union City, New Jersey, by a team of 16 artisans. The studio is also where we quality check and pack up dozens of orders per day, which are then sent out to restaurants like Lilia, Jean-Georges, and Felix Trattoria and to serious home cooks all over the country.

Our Story

When Jono started the company in 2004, he had a simple mission: to design unique dinnerware options for the hospitality industry. He started small, with one wheel and one kiln, and collaborated with chefs, taking risks and learning from his mistakes. Then and now, his priority is to work directly with our clients, responding quickly and thoughtfully to their needs in ways that larger manufacturers can’t, resulting in dinnerware with a personal feel that sets our clients’ restaurants and dining rooms apart.

Our Process

Each piece that Jono has designed has its own unique production process, which can entail as many as 15 individual steps, and use methods such as slip casting, jiggering, and good old-fashioned wheel throwing. Our studio is equipped with 10 kilns and 6 wheels and we begin each day with the thrill of opening our Blaauw kiln to discover the finished pieces we loaded in the night before.

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