RESTAURANT GUIDE
Welcome To
The Restaurant Guide
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NORTHEAST
NORTHEST
&Sons
447 Rogers Ave., Brooklyn, NY 11225
American Sommelier André Hueston Mack and Chef Nico Bouter take the unbeatable trio of butter, ham, and wine to a new level at this 20-seat converted auto repair shop.
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1 Hotel Brooklyn Bridge
60 Furman St., Brooklyn, NY 11201
2021’s Food Network “Chopped Champion” Chef Miranda Denevin’s passion for sustainability and fresh, local ingredients takes the lead at The Osprey, an elegant garden eatery overlooking the Brooklyn Bridge.
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The Ace Hotel, Brooklyn
252 Schermerhorn St, Brooklyn, NY 11217
Pastry chef David Alvarez likes to “take Brooklyn classics, and then do a little twist" celebrating the borough's culture and cuisine at The Ace Hotel's restaurant and all-day bakery As You Are in Boerum Hill.
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B'artusi
520 Hudson St., New York, NY 10014
It's a companion to the West Village's beloved L'Artusi, but B'artusi got an extensive wine list, pitch-perfect shareable plates, and a romantic atmosphere all its own.
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Barano
26 Broadway, Brooklyn, NY 11249
A red-sauce-soaked upbringing on Staten Island, along with time spent at legendary restaurants Le Cirque and Osteria del Circo, inspired chef Alberto DiMeglio to open Barano. Out of a wood-fired kitchen, he and his team make pastas by hand, pull their own mozzarella, and cook with care. The result is satisfying pastas, pizzas with the right amount of puff and char — plus chicken Parm just like nonna’s.
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Bathhouse
103 N 10th St., Brooklyn, NY 11249
What you see is exactly what you get at this Williamsburg restaurant and bathhouse serving up both Eastern European cuisine and luxurious spa treatments.
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Benoit
60 W 55th St., New York, NY 1
Take a mental trip to Paris and order the fan favorite "Benoit Cheesburger," topped with bacon and caramelized onions at Alain Ducasse's bistro-with-twist.
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Berimbau
43 Carmine St., New York, NY 10014
Berimbau is a cozy, intimate spot serving classic Brazilian dishes — and the home of the West Village's first Caipirinha Bar, naturally.
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Black Barn
19 E. 26th St., New York 10010
This restaurant, located in the heart of NoMad, is famous for its farm-to-table cuisine and interactive Chef's Table experience. (Keep an eye out for their one-of-a-kind Sapphire-glazed bread plates.)
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SOUTH
SOUTH
Lucy's
2300 Moores Mill Rd., Auburn, AL 36830
A cheerful neighborhood spot serving modern American dishes, standout cocktails, and, importantly, wine on tap.
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Hail Fellow Well Met!
5519 W. Hackett Rd., Ste. 101, Springdale, AR 72762
It’s impossible not to have a good morning at this sunny cafe outfitted with pastel terrazzo, ombre-glazed plates, and house-roasted coffee you can order by the carafe. The folks behind Onyx Coffee Lab dreamed up this daytime space, where you can get your morning dose of avocado toast alongside a salted caramel latte or sink into an afternoon on a full belly of “thrash” browns and a glass of natural wine.
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The Preacher's Son, Bentonville, Arkansas
201 NW A St., Bentonville, AR 72712
A restored Gothic Revival church is the dramatic setting for this restaurant, which centers seasonal cooking with the occasional (delightful) curveball, like compressed apple with whipped ricotta.
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Arlo Hotel Wynwood
2217 NW Miami Ct., Miami, FL 33127
This brand-new hotel is for art lovers (it’s in Miami’s arts district, after all). The exterior of the 217-room oasis is covered in illustrations by local artist Hoxxoh while the interior is filled with more than 250 works of art on display. That creative vibe extends to the kitchen, where chef Brad Kilgore debuted MaryGold’s, a self-dubbed Floridian brasserie slinging beignets with jerk oxtail, housemade pastas, and the Meyer-lemon-flavored Baked Florida.
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The Boca Raton
501 E. Camino Real, Boca Raton, FL 33432
This Gold Coast resort was founded in 1926 and blends historic architecture and modern luxury... incuding an array of decadent dining options.
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The Faena Miami Beach (Pao By Paul Qui)
3201 Collins Ave., Miami, FL 33140
Inside the vibrant, Art Deco-inspired Faena Miami Beach, chef Paul Qui pulls the threads of his Filipino upbringing and his Japanese- and French-honed culinary training to craft modern Asian cuisine all his own. Raw fish offerings here mean hamachi seasoned with strawberry-boshi and coconut-milk-powered kinilaw. Fried chicken comes with roasted banana ketchup and Thai herbs while short ribs are smoked and served with the Filipino-Indian pickle known as atchara.
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Jaguar Sun
230 NE 4th St., Miami, FL 3312
Cocktail nerds come here for the intricate drinks (just look at The Green Ghoul!). In-the-know diners post up for freshly made pasta tossed in chicken sugo verde and shishitos. This is all to say: There is something for everyone at this tropical-feeling bar with serious food, thanks to bartender Will Thompson and chef Carey Hynes.
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The Miami Beach Edition
2901 Collins Ave., Miami Beach, FL 33140
This sprawling Mid-Beach hotel has it all: serene guest rooms and oceanfront bungalows, outdoor dining available by the pool and the beach, and chef Jean-Georges Vongerichten. He’s behind the Matador Room, where you can sink into plush booths and feast on spiced French toast for brunch and charred octopus come dinnertime. There's also the bright Market bustling and brimming with cold-pressed juices and creative pizzas (fig and prosciutto!).
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Oceano Kitchen
201 E. Ocean Ave., Lantana, FL 33462
Chefs (and husband-and-wife duo) Jeremy and Cindy Bearman sit down to figure out the menu only a day or so before service, relying on the ingredients at their fingertips and their own creativity. This off-the-cuff style translates to seasonally driven, deceptively simple dishes like squid-ink pasta studded with supple clams and crepe cakes layered with milk chocolate mousse.
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MIDWEST
MIDWEST
Boka
1729 N. Halsted St., Chicago, IL 60614
This legendary Chicago restaurant from chef Lee Wolen has earned ten consecutive Michelin stars. Need we say more?
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Elske
1350 W. Randolph St., Chicago, IL 60607
Hygge abounds at this quiet, relaxed Danish spot—it's fine dining that's warm, welcoming, and thoughtful.
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Girl & the Goat
809 Randolph St., Chicago, IL 60607
At chef Stephanie Izard's trend-setting spot, bright food and bright plates make a perfect pairing.
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Indienne
217 W. Huron St., Chicago, IL 60654
Indian fine dining with an elegant French spin. For a special occasion, try the vegetarian, non-vegetarian, or vegan tasting menus.
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Lula Cafe
2537 N. Kedzie Blvd., Chicago, IL 60647
It’s hard to imagine Chicago’s restaurant scene without chef Jason Hammel’s now-iconic restaurant. This is the kind of place where the cooks are self-taught and guided by ingredients and intuition, where brunch isn’t an afterthought but made with farm-fresh eggs and locally ground cornmeal, where dinner is an adventure (beet bruschetta! Roasted peach polenta!). Twenty-three years in, Lula Cafe still thrills.
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Museum Of Contemporary Art, Chicago (Marisol)
205 E. Pearson St., Chicago, IL 60611
At this innovative restaurant in Chicago's Museum of Contemporary Art, the food is as inspiring as the setting (which features an immersive wall painting by British artist Chris Ofili).
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Topolobampo
455 N. Clark St., Chicago, IL 60654
Widely considered one of the best Mexican restaurants in the country, this is legendary chef Rick Bayless's ode to Oaxacan cuisine.
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Restaurant 8 Title
1234 Midwest ave! 10000
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id ut porttitor. Sit velit elit in sed volutpat sed libero aenean. Varius molestie sapien blandit scelerisque orci nec in nisl. Pellentesque nam praesent mattis nulla lectus varius. Penatibus porttitor pharetra pretium turpis amet feugiat cursus enim.
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Restaurant 9 Title
1234 Midwest ave! 10000
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id ut porttitor. Sit velit elit in sed volutpat sed libero aenean. Varius molestie sapien blandit scelerisque orci nec in nisl. Pellentesque nam praesent mattis nulla lectus varius. Penatibus porttitor pharetra pretium turpis amet feugiat cursus enim.
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WEST
WEST
1 Hotel San Francisco
8 MIssion St., San Francisco, CA 94105
This stylish hotel has sweeping Bay Brige views, a farm stand in the lobby, and a commitment to sustainability and ofsetting its carbon footprint.
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Auberge Solage Resort
755 Silverado Tr., Calistoga, CA 94515
If it's Auberge, you know you're in for something special, and this luxe resort in the hot-spring center of Napa Valley is no exception.
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Bar Le Cote
2375 Alamo Pintado Ave., Los Olivos, CA 93441
A stylish spot for seafood on California's Central Coast. Get the catch of the day (and oysters, always).
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Bell's
406 Bell St., Los Alamos, CA 93440
This French-y restaurant run by Daisy and Greg Ryan turned Los Alamos from a sleepy town into a restaurant destination, but the couple doesn’t let that get to their head. Daisy is the chef and balances exacting restaurant technique with a flair for fun in her dishes—steak au poivre with a mess of fries, a stacked mille-crepe with Santa Barbara uni, grilled cheese with a Parmesan crust (on the kid’s menu! Yes, a kid’s menu!)—while Greg’s front-of-house experience imbues warmth and the right amount of spontaneity to the space. It all adds up to a restaurant that’s special enough for an occasion but chill enough for every day.
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Breadblok
1511 Montana Ave., Santa Monica, CA 90403 (and other locations)
The French know a thing or two about high-quality bread, and the Charlier family, hailing from Provence, takes it a step further with their high-quality and gluten-free bread. For three generations, the family has been living (and loving) that gluten-free life, and thankfully they’re now sharing their goods. Relying on alternative flours (coconut, almond, buckwheat, chia) and organic ingredients, they crank out perfectly crusty baguettes, pillowy focaccia, and more at their mini empire of bakeries in Santa Monica, Silver Lake, and more soon-to-come neighborhoods.
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Brightwaters Wine Bar
180 5th St., Huntington, CA 92648
A bright and welcoming wine bar and restaurant (start with the croquettes) just a block from the beach and the bustling Huntington Pier.
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Brix Restaurant
7377 St. Helena Hwy, Napa, CA 94558
At Brix, run by Valerie Kelleher of Kelleher Family Vineyards, much of the menu's produce is grown on-site: the property includes two acres of gardens and orchards, which diners are welcome to explore.
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Camino Alto
1715 Union St., San Francisco, CA 94123
A seasonal spot that elevates healthy dishes to craveable status—it's vegan-friendly and gluten free, too.
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Camper
898 Santa Cruz Ave., Menlo Park, CA 94025
Chef and owner Greg Kuzia-Carmel delivers surprising (charcoal-stained spaghetti?!) but satisfying California-style food composed of always-fresh ingredients.
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INTL.
INTERNATIONAL
Aurora Anguilla
Rendezvous Bay, Anguilla, 2640, Anguilla
This art-filled, revamped resort—with 178 relaxing rooms, kite-surfing and coastline hiking, and six restaurants (and one hydroponic farm!)—isn’t just a noteworthy opening but a gamechanger for the island: It’s open year-round. That means 12 months of tropical-leaning seafood offerings (conch fritters, wood-fired octopus with roast potatoes) at Kitchen Table, lobster barbecues at Eventide, housemade pasta and crudo at Marella, and even sushi at Tokyo Bay. Better start saving up those vacation days.
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380 Oxford St., Paddington, NSW 2021, Australia
Located in the chic Sydney suburb of Paddington, Fred's brings a rustic, farm-to-table sensibility to a bustling neighborhood.
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Building No. 153, Ste. 347, P.O. Box 4010, Lusail, Qatar
Picture a Parisian-inspired palace planted right in Doha's hyper-modern "smart city" of Lusail: it's sweeping, surprising, and unabashedly luxurious.
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C. 75 Este, Panama, Panama
Not just a bakery, it turns out: this buzzy spot has diners lining up for both their dulce de leche lava cake and the American-style burger, topped with a fried egg.
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One Baha Mar Blvd., Nassau, Bahamaas
Rosewood Baha Mar's executive chef, Siddharth Krishna, oversees all the distinctive dining options at this luxurious island resort, where it's nearly impossible to have a meal without a show-stopping view.
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Lee Road, Valley, Spanish Town, British Virgin Islands
Situated on an impossibly beautiful stretch of secluded Caribbean white sand beach (read: find that million-miles-away feeling here).
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980-0812 Miyagi, Sendai, Japan
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New Walk, Beverley, East Yorkshire, HU17 7AE
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