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THE 2026 HOLIDAY GIFT GUIDE

Nine stand-out gift ideas, photographed at Gramercy Tavern—a longtime Jono Pandolfi client and beloved Flatiron restaurant known for seasonal American cooking, top-tier hospitality, and 20 consecutive years of Michelin-starred excellence.

Photographed by Liz Clayman. Make a reservation at Gramercy Tavern.

Medium Oval Platter in Dune Ombre

Oval Serving Trays are always an editor-favorite for entertaining around this time of year—for good reason. This season, we’re updating our offerings with a Sage and Dune ombré glaze.

Serving: Cucumbers and Melon

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2026 Holiday Ornament

Our fifth-annual ornament is here: For 2026, decorate the tree with a Butter Plate glazed in Shiny Black and topped with a festive pimento-stuffed olive.

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Union Bowl in Persimmon

A cozy, deeper shape designed to retain more heat, now in a warm Persimmon glaze.

Serving: Ricotta Cavatelli

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Rim-Dipped Small Cafe Bundle

Our mainstay Coffee Cups and Saucers come together in a colorful four-piece bundle, made with Toasted clay and dipped in Shiny Black, Sage, Dune, and White glazes. This gift set will make after-dinner coffee feel just as memorable as the meal.

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Entree Bowl in Green Banded

Earlier this year, we introduced an Alaska Bowl featuring a hand-glazed double green band. For the holidays, we’re expanding the collection with a complementary entrée-sized bowl, perfect for heartier dishes and shared sides of all stripes.

Serving: Brick Pressed Chicken

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Swirlware Bud Vase Pair

Special Edition Swirlware pieces are made using a time-intensive, crepe-like layering process. Together, these two bud vases make a diminutive but striking pair that will lighten up any table without overpowering it.

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The Full Serving Set

A colorful trio for the host who knows the little extras can make the meal. Use the plate as a canvas for the main event, then fill the bowls with sauces, condiments, pickles, or whatever you’re passing around the table. With Toasted clay and a mix of Warm Sky Blue and Sage, it brings an easy hit of color to everything from a casual lunch to a more considered dinner.

Serving: Chilled Oysters, Marinated Fluke, and Mignonette

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Rimmed Pasta Bowl in Dune

Created in collaboration with recipe-developer Pierce Abernathy to celebrate the release of his new cookbook Every Leaf, Every Stem, this Dune-glazed Pasta Bowl  is the only rimmed shape we offer to home cooks (for now). 

Serving: Beef Carpaccio

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Tiki Cups

The cult-favorite shape, originally designed for The Plaza Hotel and recently revamped for Wild Cherry, is available in two new glazes for the holidays: Lavender and Shiny Green.

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