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The Christina Tosi x JPD Cookie Tray

Regular price
$61.00
Regular price
Sale price
$61.00
Unit price
per 

Selection:

Dark Brown | Pink Ombre
- +

Chef and Milk Bar founder Christina Tosi is practically synonymous with cookies — if you know her name there’s a 99% chance you’ve scooped up one (or, you know, a dozen) of her legendary Compost Cookies for a party (or, again, you know, a run-of-the-mill night at home). 

So, when we got to talking to Christina about a project we could work on together, the answer was clear: We needed to collaborate on a tray to beautifully serve all those cookies. That became our November 2022 Special Edition: A Small Oval Platter in a custom pink glaze. “When you spend time in the kitchen, you put your heart and creativity on display. Jono Pandolfi could not get that more, creating incredible, glazed works of art that make you feel as excited to dig in,” says Christina. “We eat with our eyes first, right?”

The timing couldn’t be more perfect — not only will you have something new to display desserts at your holiday party, but Christina’s latest book, All About Cookies, just came out, too. You’ll have no shortage of inspiration well beyond the New Year.

9.75" W x 7” L x 1" H and weighs about 1 lb.

Our ombre glazes are achieved in two steps: first we apply a base glaze color, then, after it’s dry, we gently spray on the second color to create a gradient effect. This process, as it likely sounds, produces some of the most individualized pieces in our collection. No two ombre pieces are the same.

Our products are made of ceramic stoneware, using clays sourced in the northeastern United States. Each piece is designed with a thick build, constructed by hand, and kiln-fired to temperatures over 2,000 degrees Fahrenheit to ensure maximum strength and durability.

To learn more about our materials, click here.

The Christina Tosi x JPD Cookie Tray will ship within 5 - 10 business days. 

At present, we are able to ship retail orders to home cooks within the United States. We also ship internationally to restaurants and hospitality businesses that meet our order minimums. Please contact us at hospitality@jonopandolfi.com if you're interested in learning more about placing a hospitality order for delivery overseas.

When trying to decide if a glaze color or clay body is right for you, we recommend purchasing a smaller item like a Cereal Bowl in the color of choice to see it in person first. Our pottery is often made or glazed to order and very tricky to ship, so we try to provide our customers with as much guidance as we can in advance of ordering to minimize returns. That said, if you're not satisfied with what you receive, we'll issue a refund less a 15% restocking fee. (Restocking fees will be waived for orders under $50.) 

To learn more about our return policy, click here.

DISHWASHER SAFE

MICROWAVE SAFE

HANDMADE IN THE USA

Making the World a Better Plate ™



Inside the Studio

Our dinnerware is hand-made at a light-filled studio in Union City, New Jersey, by a team of artisans. The studio is also where we quality check and pack up dozens of orders per day, which are then sent out to restaurants like Lilia, Jean-Georges, and Felix Trattoria and to serious home cooks all over the country.

Our Story

When Jono started the company in 2004, he had a simple mission: to design unique dinnerware options for the hospitality industry. He started small, with one wheel and one kiln, and collaborated with chefs, taking risks and learning from his mistakes. Then and now, his priority is to work directly with our clients, responding quickly and thoughtfully to their needs in ways that larger manufacturers can’t, resulting in dinnerware with a personal feel that sets our clients’ restaurants and dining rooms apart.

Our Process

Each piece that Jono has designed has its own unique production process, which can entail as many as 15 individual steps, and use methods such as slip casting, jiggering, and good old-fashioned wheel throwing. Our studio is equipped with 10 kilns and 6 wheels and we begin each day with the thrill of opening our Blaauw kiln to discover the finished pieces we loaded in the night before.

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