vessels-for-greenwich-house-pottery
vessels-for-greenwich-house-pottery
vessels-for-greenwich-house-pottery
vessels-for-greenwich-house-pottery
vessels-for-greenwich-house-pottery
vessels-for-greenwich-house-pottery
vessels-for-greenwich-house-pottery
vessels-for-greenwich-house-pottery

Vessels for Greenwich House Pottery

Regular price
$1,100.00
Regular price
$1,100.00
Regular price
Sale price
$1,100.00
Unit price
per 
- +
Or as low as $275.00 / month with

Recently, for his first solo exhibition, Jono Pandolfi created a small collection of pieces for a show titled “Sculptural Vessels” at Greenwich House Pottery in downtown New York City.

The exhibition was an opportunity for Jono to step away from his dinnerware creations and embark on a journey of experimentation in size and structure. “For Sculptural Vessels I set out to solve new problems,” he says. “Problems that felt starkly different from the familiar challenges I encounter in the daily rhythm of my manufacturing studio practice.”  

Here, for our January Special Edition, we’re offering three pieces for sale from this show. Each piece expands on his creative process by working at a larger scale, often cutting and rearranging sections. For example, he might take a wheel-thrown cylinder, remove central portions and reassemble them to create striking transformations, “for no reason other than an exploration of possibility.”  

This is a unique chance to collect work by Jono that would not typically be available on our retail site.

Measurements: 
Large Green Vessel - 11.5" W x 12.5" H
Medium Red Vessel - 10.25" W x 11.5" H
Large Green Tray - 15.25" W x 3" H

Shipping inside of the contiguous US only. Unable to ship to Alaska, Hawaii, or Canada. 

DISHWASHER SAFE

MICROWAVE SAFE

HANDMADE IN THE USA



Inside the Studio

Our dinnerware is hand-made at a light-filled studio in Union City, New Jersey, by a team of 16 artisans. The studio is also where we quality check and pack up dozens of orders per day, which are then sent out to restaurants like Lilia, Jean-Georges, and Felix Trattoria and to serious home cooks all over the country.

Our Story

When Jono started the company in 2004, he had a simple mission: to design unique dinnerware options for the hospitality industry. He started small, with one wheel and one kiln, and collaborated with chefs, taking risks and learning from his mistakes. Then and now, his priority is to work directly with our clients, responding quickly and thoughtfully to their needs in ways that larger manufacturers can’t, resulting in dinnerware with a personal feel that sets our clients’ restaurants and dining rooms apart.

Our Process

Each piece that Jono has designed has its own unique production process, which can entail as many as 15 individual steps, and use methods such as slip casting, jiggering, and good old-fashioned wheel throwing. Our studio is equipped with 10 kilns and 6 wheels and we begin each day with the thrill of opening our Blaauw kiln to discover the finished pieces we loaded in the night before.

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