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Aperitivo Set

Regular price
$95.00
Regular price
$95.00
Regular price
Sale price
$95.00
Unit price
per 

Selection:

Dark Brown | Multi-colored

Selection:

Dark Brown | Neutral

Selection:

Toasted | Cool Multi-Colored
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In the summer of 2021, we released a Special Edition Aperitivo Set that sold out pretty much immediately. Then we re-released the Set for holiday: Same thing. Gone! The following summer? Same deal. Now, our MVP Special Edition is back again as part of our 2023 Holiday Gift Guide.

The Aperitivo Set comes in glaze colors that are not only highly photogenic, but sure to bring out the rosy tones in your accompanying cocktail of choice. They’re the right pieces for a light snack-dinner or an impromptu, boozy get-together. They are exactly what you, your holiday season, and your snacks deserve.

This 4-piece set Includes: (1) 6” Crudo Bowl in Yellow; (1) 3.75” Fry Bowl in Persimmon; (1) 3.75” Gelée Bowl in Warm Sky Blue; (1) 2.5” Condiment Bowl in Shiny Green.

The Aperitivo Set will ship within 5 business days.

The Aperitivo Set comes in glaze colors that are not only highly photogenic, but sure to bring out the rosy tones in your accompanying cocktail of choice. They’re the right pieces for a light snack-dinner or an impromptu, boozy get-together. They are exactly what you, your holiday season, and your snacks deserve.

This 4-piece set Includes: (1) 6” Crudo Bowl in Dune; (1) 3.75” Fry Bowl in Gray; (1) 3.75” Gelée Bowl in Sage; (1) 2.5” Condiment Bowl in White.


July 2024 Special Edition

This 4-piece set Includes: (1) 6” Crudo Bowl in Sapphire; (1) 3.75” Fry Bowl in Shiny Green; (1) 3.75” Gelée Bowl in Warm Sky Blue; (1) 2.5” Condiment Bowl in Lavender all on our toasted clay body. 

DISHWASHER SAFE

MICROWAVE SAFE

HANDMADE IN THE USA



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Inside the Studio

Our dinnerware is hand-made at a light-filled studio in Union City, New Jersey, by a team of 16 artisans. The studio is also where we quality check and pack up dozens of orders per day, which are then sent out to restaurants like Lilia, Jean-Georges, and Felix Trattoria and to serious home cooks all over the country.

Our Story

When Jono started the company in 2004, he had a simple mission: to design unique dinnerware options for the hospitality industry. He started small, with one wheel and one kiln, and collaborated with chefs, taking risks and learning from his mistakes. Then and now, his priority is to work directly with our clients, responding quickly and thoughtfully to their needs in ways that larger manufacturers can’t, resulting in dinnerware with a personal feel that sets our clients’ restaurants and dining rooms apart.

Our Process

Each piece that Jono has designed has its own unique production process, which can entail as many as 15 individual steps, and use methods such as slip casting, jiggering, and good old-fashioned wheel throwing. Our studio is equipped with 10 kilns and 6 wheels and we begin each day with the thrill of opening our Blaauw kiln to discover the finished pieces we loaded in the night before.

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