When it comes to setting the table, you likely first came to us for plates and bowls and platters. But for just as long as we've made those food-serving staples for some of the world's best restaurants, we've created vases for them, too.
Sometimes it's a small, unassuming bud vase and other times it's an oversize shape that holds branches that light up a corner of the room. All to say: We're passionate about how a vase can transform a room, or a dinner (or brunch!), too. So, we're really excited to expand our collection with a shape we're calling The Weekend Vase.
Now offered in a lavender glaze for a limited-run May 2026 Special Edition, made for larger spring arrangements with natural movement.
When it comes to setting the table, you likely first came to us for plates and bowls and platters. But for just as long as we've made those food-serving staples for some of the world's best restaurants, we've created vases for them, too.
Sometimes it's a small, unassuming bud vase and other times it's an oversize shape that holds branches that light up a corner of the room. All to say: We're passionate about how a vase can transform a room, or a dinner (or brunch!), too. So, we're really excited to expand our collection with a shape we're calling The Weekend Vase.
The Weekend Vase you know and love with a unique, silvery reduction-fired glaze treatment.
What’s reduction firing? Here’s how Jono explains it:
“We wait until a particular point in the firing, around 2000°, and at that point, we increase the gas which creates an oxygen-hungry environment inside the kiln. That oxygen-hungry atmosphere takes oxygen from the metallic oxides in our clay, which makes them look really shiny and metallic and interesting.”
The Reduction-Fired Weekend Vase was originally a part of our 2024 Gift Guide, a capsule collection of limited-run pieces. The collection was photographed by Liz Clayman in a modern izakaya on New York City's Lower East Side.
Now offered in a lavender glaze for a limited-run May 2026 Special Edition, made for larger spring arrangements with natural movement.
When it comes to setting the table, you likely first came to us for plates and bowls and platters. But for just as long as we've made those food-serving staples for some of the world's best restaurants, we've created vases for them, too.
Sometimes it's a small, unassuming bud vase and other times it's an oversize shape that holds branches that light up a corner of the room. All to say: We're passionate about how a vase can transform a room, or a dinner (or brunch!), too. So, we're really excited to expand our collection with a shape we're calling The Weekend Vase.