2.5" Coupe Condiment Bowl
- Regular price
- $16.00
- Regular price
-
$16.00 - $16.00
- Regular price
-
- Sale price
- Unit price
- per
There are so many uses for this mini-bowl: When entertaining, fill two with flaky salt and place one at either end of the dining table. Pair it with a Fry bowl full of olives so your guests have a place to discard of the pits. In the kitchen, place one next to the sink. It can hold your rings while you chop, sauté, and ultimately wash your hands. It may be small, but it’s mighty.
2.5" W x 1" H and weighs about 0.15 lbs.
Holds up to 1.5 fl oz.
Our products are made of ceramic stoneware, using clays sourced in the northeastern United States. Each piece is designed with a thick build, constructed by hand, and kiln-fired to temperatures over 2,000 degrees Fahrenheit to ensure maximum strength and durability.
To learn more about our materials, click here.
Dark Brown / White is our foundational clay and glaze combination, available in the largest assortment of shapes. With this pairing, we apply a slightly thinner coat of glaze than on our Toasted clay—enabling some of the darker clay beneath to be seen and giving the glaze an off-white tone.
Our products are made of ceramic stoneware, using clays sourced in the northeastern United States. Each piece is designed with a thick build, constructed by hand, and kiln-fired to temperatures over 2,000 degrees Fahrenheit to ensure maximum strength and durability.
To learn more about our materials, click here.
Moss is our most temperamental glaze. Subtle changes in the temperature of the kiln creates a variety of shades — ranging from a matte, neutral sage to a deeper pine-green with a slight sheen to it. We do not consider variation amongst this glaze to be a defect, the variety in fact, it is one of the things we love about it! After the glaze is applied, each piece is hand-wiped, which creates a soft transition on the rim, where the glaze fades into the clay.
Our products are made of ceramic stoneware, using clays sourced in the northeastern United States. Each piece is designed with a thick build, constructed by hand, and kiln-fired to temperatures over 2,000 degrees Fahrenheit to ensure maximum strength and durability.
To learn more about our materials, click here.
Our Toasted / White combination has a brighter finish than our Dark Brown / White colorway. The clay also has grog—pre-fired, ground pottery that’s mixed into clay—which is a bit rougher in our Toasted clay than in our Dark Brown clay, but it smoothes out over time. (Think of it like breaking in a pair of raw denim, except you do none of the work.)
Something to be aware of: Little dark brown or black speckles may appear on the surface of the glaze where bits of iron come through.
Our products are made of ceramic stoneware, using clays sourced in the northeastern United States. Each piece is designed with a thick build, constructed by hand, and kiln-fired to temperatures over 2,000 degrees Fahrenheit to ensure maximum strength and durability.
To learn more about our materials, click here.
The Coupe Condiment Bowl will ship within 5 - 10 business days.
At present, we are able to ship retail orders to the United States and Canada (please review our FAQ for additional information on Canadian import duties). We also ship internationally to restaurants and hospitality businesses that meet our order minimums. Please contact us at hospitality@jonopandolfi.com if you're interested in learning more about placing a hospitality order for delivery overseas.
When trying to decide if a glaze color or clay body is right for you, we recommend purchasing a smaller item, like this one, in the color of choice to see it in person first. Our pottery is often made or glazed to order and very tricky to ship, so we try to provide our customers with as much guidance as we can in advance of ordering to minimize returns. That said, if you're not satisfied with what you receive, we'll issue a refund less a 15% restocking fee. (Restocking fees will be waived for orders under $50.)
To learn more about our return policy, click here.
DISHWASHER SAFE
MICROWAVE SAFE
HANDMADE IN THE USA
Making the World a Better Plate ™
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Inside the Studio
Our dinnerware is hand-made at a light-filled studio in Union City, New Jersey, by a team of artisans. The studio is also where we quality check and pack up dozens of orders per day, which are then sent out to restaurants like Lilia, Jean-Georges, and Felix Trattoria and to serious home cooks all over the country.
Our Story
When Jono started the company in 2004, he had a simple mission: to design unique dinnerware options for the hospitality industry. He started small, with one wheel and one kiln, and collaborated with chefs, taking risks and learning from his mistakes. Then and now, his priority is to work directly with our clients, responding quickly and thoughtfully to their needs in ways that larger manufacturers can’t, resulting in dinnerware with a personal feel that sets our clients’ restaurants and dining rooms apart.
Our Process
Each piece that Jono has designed has its own unique production process, which can entail as many as 15 individual steps, and use methods such as slip casting, jiggering, and good old-fashioned wheel throwing. Our studio is equipped with 10 kilns and 6 wheels and we begin each day with the thrill of opening our Blaauw kiln to discover the finished pieces we loaded in the night before.
