Photo by Lawrence Braun

Photo by Lawrence Braun

Any visit to The DeBruce centers around the nightly tasting menus created by Executive Chef Aksel Theilkuhl, which he’s serving up on our dinnerware.

Photos by @sasithonphoto

Photos by @sasithonphoto

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March: MacArthur Place

 
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Opening in April 2019, Layla is the beautiful new restaurant at MacArthur Place in the heart of Sonoma. We worked closely with Executive Chef Cole Dickinson and his team to find the perfect dinnerware for his Mediterranean cuisine.

 
 
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February: Bresca

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Chefs bring our work to life. We really enjoyed working directly with Chef / Owner Ryan Ratino on pieces for his Michelin starred D.C. restaurant, Bresca. His selection of white glazed pieces is made dynamic by mixing both our toasted and dark brown clay bodies across coupe, rimmed, and square-sided shapes. It’s worth a special trip to D.C. to try his personal approach to modern French cooking.

Photos by Rey Lopez, courtesy of Bresca

Photos by Rey Lopez, courtesy of Bresca

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