I started this company in 2004 with a simple mission: to provide unique dinnerware options for the hospitality industry.
I started small, with one wheel and one kiln, collaborating with chefs, taking risks, and learning from my mistakes. Since then, my team has spent more than a decade testing numerous clay bodies and glazes, all in an effort to provide our customers with the most durable product possible—ware that can handle the abuse of high-volume kitchens and commercial dishwashers, and stand the test of time.
We work in a light-filled New Jersey studio overlooking the Hudson River and Manhattan. It is here that we form, fire, and ship much of our dinnerware to the world’s best restaurants. Our goal remains unchanged: to provide restaurateurs and serious home cooks with dinnerware that sets their restaurants and dining rooms apart from the rest.
One of our strengths is our ability to work directly with our customers, responding quickly to their needs in ways that larger manufacturers cannot. Shoot us an email to let us know about your upcoming project. Let’s collaborate.