2021-ornament
2021-ornament
2021-ornament
2021-ornament 2021-ornament

2021 Holiday Ornament

from
Regular price
$35.00
Regular price
$35.00
Regular price
Sale price
$35.00
Unit price
per 

Selection:

Dark Brown | Persimmon

It’s our first-ever ornament! Jono made them by casting four little critters from vintage molds, then affixing them to butter dishes. You can hang them from a tree or you can remove the string and use them on a tabletop year-round. Either way, we recommend sprinkling them with little gummies. (FYI, the animal you receive will be a surprise.) Now’s the time to start a new holiday tradition. 

Each one comes with gold string so you can hang them on your tree.

Holiday ornaments ship within 2 weeks.  

3.75" wide.  

DISHWASHER SAFE

MICROWAVE SAFE

HANDMADE IN THE USA

Inside the Studio

Our dinnerware is hand-made at a light-filled studio in Union City, New Jersey, by a team of 10 artisans. The studio is also where we quality check and pack up dozens of orders per day, which are then sent out to restaurants like Lilia, Jean-Georges, and Felix Trattoria and to serious home cooks all over the country.

Our Story

When Jono started the company in 2004, he had a simple mission: to design unique dinnerware options for the hospitality industry. He started small, with one wheel and one kiln, and collaborated with chefs, taking risks and learning from his mistakes. Then and now, his priority is to work directly with our clients, responding quickly and thoughtfully to their needs in ways that larger manufacturers can’t, resulting in dinnerware with a personal feel that sets our clients’ restaurants and dining rooms apart.

Our Process

Each piece that Jono has designed has its own unique production process, which can entail as many as 15 individual steps, and use methods such as slip casting, jiggering, and good old-fashioned wheel throwing. Our studio is equipped with 10 kilns and 6 wheels and we begin each day with the thrill of opening our Blaauw kiln to discover the finished pieces we loaded in the night before.

SEE OUR FEED