We’re focused on serving the best chefs in the world.
We design and manufacture all of our products with professionals and their high-volume restaurants in mind. Since 2004, we’ve continually evolved and improved our processes to produce products that last. In addition to browsing collections in this catalog, you’ll also hear from long-time collaborators including Daniel Humm of Eleven Madison Park and the Nomad Hotel, Amanda Cohen of Dirt Candy, and Jean-Georges Vongerichten.
Much of our dinnerware is formed using a proprietary, 16-step hand-forming process. This maintains the handmade quality of the product while allowing for greater consistency and durability. Our signature white glaze is a formula we’ve been working with for over a decade. It provides a beautiful, durable canvas that really lets your food stand out. And our signature dark body has been tested under the most demanding kitchen conditions for more than 10 years. We’re proud to say we’ve never had an unsatisfied customer.
We offer discounted pricing and additional products to members of the hospitality industry. If you’re opening a new restaurant—whether in 2 weeks or a year from now—we’d love to hear from you.